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Mediterranean Salsa

Print Recipe
Prep Time 30 minutes
Course Side Dish, Snack
Servings 8
Calories 90 kcal

Ingredients
  

  • 1 cucumber
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 3 or 4 tomatoes
  • 1/4 red onion
  • 5 Tbsp Kalamata olives
  • 4 oz crumbled feta cheese
  • 1 Tbsp lemon juice

Instructions
 

  • Rinse all of the vegetables except for the onion.
  • Remove the seeds from the peppers and cucumber.
  • Dice all of the veggies. But sure to finely dice the red onion.
  • Roughly chop the olives.
  • Combine everything, including the feta cheese and lemon juice, in a large bowl.
  • Enjoy! Serve with pita and/or tortilla chips.
Keyword Mediterranean Salsa