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Mediterranean Salsa

Print Recipe
Prep Time 30 minutes
Servings: 8
Course: Side Dish, Snack
Calories: 90
Ingredients Method

Ingredients
  

  • 1 cucumber
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 3 or 4 tomatoes
  • 1/4 red onion
  • 5 Tbsp Kalamata olives
  • 4 oz crumbled feta cheese
  • 1 Tbsp lemon juice

Method
 

  1. Rinse all of the vegetables except for the onion.
  2. Remove the seeds from the peppers and cucumber.
  3. Dice all of the veggies. But sure to finely dice the red onion.
  4. Roughly chop the olives.
  5. Combine everything, including the feta cheese and lemon juice, in a large bowl.
  6. Enjoy! Serve with pita and/or tortilla chips.