Ingredients
Method
- Preheat the oven to 375° Fahrenheit.
- In a large mixing bowl, mix together all of the dry ingredients, except for the ones for the crumb topping. Make a well in the center to add the wet ingredients in.
- Add in the eggs, milk, applesauce, vanilla, and almond extract. Stir until everything is incorporated-- don't worry about getting all the lumps out.
- Stir in the blueberries.
- Spray the bottoms of a 12 cup muffin tin (I recommend Baker's Joy spray), and divide the muffin batter among the cups.
- Make the crumb topping by mixing the oats, sugar, butter, and cinnamon together in a small bowl.
- Sprinkle the topping evenly on all of the unbaked muffins.
- Bake for about 18 minutes.
Notes
*Nutrition information was calculated using skim (1%) milk.
Calories: 151
Fat: 2 g
Carbs: 29 g
Protein: 4 g