Go Back

Easy Oven Roasted Vegetables

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Servings 6
Calories 70 kcal

Ingredients
  

  • 1 head cauliflower
  • 2 zucchinis
  • 2 large carrots (or 2-3 cups chopped baby carrots)
  • 1 onion
  • 1 Tbsp vegetable oil
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Preheat oven to 425°F.
  • Rinse and chop the cauliflower, zucchinis, and carrots (peeled) into bite-sized pieces and place on a greased sheet pan.
  • Slice the onion and add it to the sheet pan.
  • Toss the veggies with the oil, Italian seasoning, salt, and pepper right on the sheet pan.
  • Bake for 30 minutes or until the carrots are tender. Stir the vegetables about halfway through cooking.

Notes

Calories: 70
Fat: 3 g
Carbs: 11 g
Protein: 2 g