Go Back

Easy Oven Roasted Vegetables

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Side Dish
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower
  • 2 zucchinis
  • 2 large carrots (or 2-3 cups chopped baby carrots)
  • 1 onion
  • 1 Tbsp vegetable oil
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp pepper

Method
 

  1. Preheat oven to 425°F.
  2. Rinse and chop the cauliflower, zucchinis, and carrots (peeled) into bite-sized pieces and place on a greased sheet pan.
  3. Slice the onion and add it to the sheet pan.
  4. Toss the veggies with the oil, Italian seasoning, salt, and pepper right on the sheet pan.
  5. Bake for 30 minutes or until the carrots are tender. Stir the vegetables about halfway through cooking.

Notes

Calories: 70
Fat: 3 g
Carbs: 11 g
Protein: 2 g