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Easy Cucumber Sandwiches for Tea Party (Making With Megan)

5 from 1 vote
Print Recipe
Prep Time 30 minutes
Servings: 9
Course: Appetizer, Main Course, Snack
Calories: 325
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese or Neufchatel cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp dry Ranch mix
  • 1/8 tsp dried dill
  • 1 loaf white bread, sliced about 1 cm thick
  • 2 cucumbers, sliced

Method
 

  1. Beat the cream cheese, mayonnaise, sour cream, Ranch mix, and dill in a medium-sized bowl until well mixed. Cover and leave in the fridge for a few hours or overnight.
  2. Spread a layer of the cream cheese mixture on two slices of bread.
  3. Lay cucumber slices on one of the pieces of bread and then cover it with the other piece to make a sandwich.
  4. Repeat with the remaining ingredients.
  5. Trim off the crust and cut into smaller portions, if desired.

Notes

Nutrition information was calculated using Neufchatel cheese and light sour cream.
Calories: 325
Fat: 12 g
Carbs: 43 g
Protein: 9 g