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Easy Chocolate Gravy (Making With Megan)

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 12
Course: Breakfast
Calories: 122
Ingredients Method Notes

Ingredients
  

  • 1/4 cup butter
  • 2 Tbsp all-purpose flour
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 cup sugar
  • 1 3/4 cup milk
  • 1 tsp vanilla

Method
 

  1. Stir the butter and flour together in a saucepan over medium heat until the butter melts. Continue to stir and let it cook for a couple more minutes.
  2. Stir in the cocoa powder and a pinch of salt.
  3. Alternately stir in the sugar and milk, about a third at a time, until they are all incorporated.
  4. Cook until the gravy starts to thicken, stirring every so often. Be sure to scrape the corners and bottom of the pan.
  5. Once the gravy is the consistency of runny pudding, remove it from the heat and stir in the vanilla.
  6. Serve with biscuits.

Notes

Nutrition facts were calculated using 1% milk.
Calories: 122
Fat: 4 g
Carbs: 21 g
Protein: 1 g